Enjoy an unforgettable evening with a fusion of sport and Indian cuisine.
Come dine with Christine Ohuruogu or Asha Philip and experience our 13 dish taster menu, consisting of classic and innovative creations.
Enjoy delicacies created with an array of spice, bursts of flavour and the appetite to want more.
Places are very limited (five per dinner) at this very exclusive event so to avoid disappointment take advantage of our introductory launch prices and BOOK NOW!
Dahi Puri - Landi’s Kitchen signature dish (V)
Crispy semolina balls filled with chickpeas, topped with tamarind chutney, yoghurt and red onions. Finished with a garnish of coriander.
Chicken Tikka
Chunks of grilled chicken marinated in a blend of spices and yoghurt.
Lamb Samoosa
Triangles of filo pastry stuffed with juicy lamb mince and petit pois
Chilli Paneer - Landi’s Kitchen signature dish (V)
Cubes of paneer cooked in a secret tangy, sweet and spicy sauce finished with a generous helping of chillies and mixed peppers.
Lentil and Chicken Pakora
Moong daal crushed and spiced with carefully selected spices to combine with pieces of chicken.
Chickpea Curry (V)
A duo of chickpeas bought together with onions, coriander and tomatoes.
Masala Fish on a bed of Bombay Potatoes
Pan fried cod fish delicately spiced to harmonise with subtle potatoes tempered with mustard seeds.
Karahi Lamb
Succulent Lamb cooked in an array of spices and tomatoes.
Butter Chicken
Chicken cubes cooked in a flavoursome buttery sauce.
Pilau Rice (V)
Fragrant rice infused with cinnamon, cloves, star anise and cardamom.
Naan Bread (V)
Fluffy and delicate flatbread.
Shrikhand (V)
A delicate dessert made from strained yoghurt and infused with cardamom.
Poached Pears (V)
Pears poached in cinnamon, clove and vanilla. Served with vanilla ice cream and shortbread.
